The operation of the Global Red Meat Standard is managed on a day-to-day basis by the GRMS Secre-tariat with input from the Technical Working Group and the Stakeholder Group.
GRMS Secretariat:
- Heidie K Joergensen, QA Manager, Danish Agriculture & Food Council (main contact person)
- Anne-Mette Olsen, Chief Consultant, Danish Agriculture & Food Council
- Torben Hansen, Senior Advisor (external), Danish Meat Research Institute