Any complaints or referrals against Certification Bodies will follow the approved Certification Bodies own complaints and appeals procedure. In case the Certification Body does not respond adequately, the com-plaint can be addressed to the Danish Agriculture & Food Council.
Full details of the certification process can be found in the audit protocol of the Global Red Meat Stan-dard, which can be downloaded free of charge at this webpage (cf. ‘GRMS Standard’). Alternatively, please contact us.
Danish Agriculture & Food Council
Axelborg
Axeltorv 3
1609 Copenhagen V
Heidie Klingenberg Jørgensen
Quality Assurance Manager
Tel. +45 3339 4381
E-mail: hej@lf.dk