Any complaints or referrals against Certification Bodies will follow the approved Certification Bodies own complaints and appeals procedure. In case the Certification Body does not respond adequately, the com-plaint can be addressed to the Danish Agriculture & Food Council.

    Full details of the certification process can be found in the audit protocol of the Global Red Meat Stan-dard, which can be downloaded free of charge at this website (cf. ‘GRMS Standard’). Alternatively, please contact us.

    In case of suggestions, tips for improvement, complaints or questions for clarification please contact:

    Danish Agriculture & Food Council
    Axelborg, Axeltorv 3
    DK-1609 Copenhagen V



    Heidie Klingenberg Jørgensen
    Quality Assurance Manager
    Tel. +45 3339 4381
    E-mail: hej@lf.dk