Contact

Any complaints or referrals against Certification Bodies will follow the approved Certification Bodies own complaints and appeals procedure. In case the Certification Body does not respond adequately, the complaint can be addressed to the Danish Agriculture & Food Council.

Full details of the certification process can be found in the audit protocol of the Global Red Meat Standard, which can be downloaded free of charge at this website. Alternatively, please contact us.

In case of suggestions, tips for improvement, complaints or questions for clarification please contact: 

GRMS Secretariat

Danish Agriculture & Food Council
Vesterbrogade 4A, 4.
DK-1620 Copenhagen V

Contact person: Kirsten Vernon Kristiansen
Tel. +4560833084
E-mail: GRMS@lf.dk