Any complaints or referrals against Certification Bodies will follow the approved Certification Bodies own complaints and appeals procedure. In case the Certification Body does not respond adequately, the complaint can be addressed to the Danish Agriculture & Food Council.
Full details of the certification process can be found in the audit protocol of the Global Red Meat Standard, which can be downloaded free of charge at this website. Alternatively, please contact us.
In case of suggestions, tips for improvement, complaints or questions for clarification please contact:
Danish Agriculture & Food Council
Axelborg, Axeltorv 3
DK-1609 Copenhagen V
Contact person: Anne-Mette Olsen
Tel. +45 30668338